Vietnamese street food
100% Gluten-free kitchen
OUR LOCATIONS -
OUR LOCATIONS -
7955 N Lombard St
Portland, OR 97203
HOURS: MON 3-9pm, TUES-THURS 2pm - 9:30pm, F - 2pm - 10:30pm, Sat 12pm - 10:30pm, Sun - 12pm to 9:30pm
1305 SE 8th Ave
Portland, OR 97214
HOURS: TUES-WED 4pm - 11:30pm
THUR 4pm - 11:30pm, Fri 4pm-1:30am
Sat - 4pm -1:30am, Sun - 4pm-11:30pm
FEATURED IN
MON AN [EATS]
Each item is made to share amongst friends and family. Pair our food with 24 beer taps in house at Mosiac Taphouse [click here to see their tap list]. We offer vegetarian, vegan, and 100% gluten-free items.
V = Vegetarian, VG = Vegan, GF = Gluten free.
SPRINGROLLS [CHA-GIO] [3] - $10
[VG] [GF] - Crispy rice paper springrolls available with two different fillings:
- Pork
- Vegan [V]
PORK BELLY SKEWER - $9
[GF] - Spicy coca-cola marinated pork belly grilled to perfection. Served w/our green dipping sauce.
VIETNAMESE FISH SAUCE WINGS [CANH GA NUOC MAM] [6]- $14
[GF] - Umami packed Vietnamese fish sauce wings served with pickled daikon.
TOM RANG MUOI [SALT N PEPPER SHRIMP] [8]- $15
[GF] - Salt and peppered panko shrimp. Served w/our house soy sauce.
MINI BANH XEO TACOS [3] - $15
[GF][VG] - Savory crispy rice tacos w/bean sprouts, head lettuce and Vietnamese herbs. Served w/our house calamansi sauce.
Available in two different fillings:
- Pork Belly & Shrimp
- Mushroom & Cassava Plant(VG]
BUN BO HUE [BEEF NOODLE SOUP] - $18
[GF] - Lemongrass bone broth, rice noodles topped with thinly sliced beef & pork shanks, cha (vietnamese ham), tendon, pork knuckle, and congealed pork blood cubes. Served w/veggies on the side.
**medium spicy.
PHO CHAY [VEGETARIAN PHO] - $16
[GF][VG] - Our nine hour vegetable broth served with thick rice noodles, fried tofu, cabbage, broccoli, mushrooms and bok-choy.
GREEN MANGO SALAD [GOI-XAOI] -$15
[GF] [V] - Shredded green mango, carrots, red peppers, choice of protein. Topped w/fried shallots and served w/our house dressing and rice crackers.
-Pork Belly & Shrimp
-Tofu (V)
SUON NUONG [PORK RIBS] - $15
[GF] - Slow braised pork ribs; char grilled before serving. Pairs great w/rice.
FRIED TOFU SKEWER - $8
[GF][VG] - Soft tofu battered and deep fried. Dipped in our mock fish sauce glaze.
BO LA LOT SKEWER- $9
[GF] - Marinated ground beef wrapped in piper betle leaves then grilled. Topped w/sesame seed and served w/our green dipping sauce.
VEGAN LA LOT SKEWER- $10
[GF][VG] - Marinated ground impossible meat w/tofu, black fungus mushroomand wrapped in piper betle leaves then grilled. Topped w/sesame seeds and served with our green vegan dipping sauce.
BOT CHIEN TRUNG [FRIED RICE CAKES] - $14
[GF][V] - Crispy taro rice cakes fried w/eggs and topped with pickled papaya salad. Served w/our house soy sauce.
SIDE OF WHITE RICE [GF] - $2
SIDE OF CHILI OIL [OT SA TE] - $1
[Kem-yáw]
-to slice and cut the wind.
-to eat, drink, and bullshit.
From the owners of popular vietnamese restaurant YenHa on NE Sandy Boulevard: Chemgio offers homemade Vietnamese street food with shareable smaller plates, a unique alternative to the typical pho and banh mi found in most Portland Vietnamese restaurants.
